Welcome to Lagoon 56 - Liberte, a spacious deluxe catamaran in excellent condition and ready for adventure!
This Lagoon 56, is a catamaran of DELUXE category, spacious and modern, it offers a generous cockpit and salon, a bow with comfortable areas for relaxing, spacious cabins and a flybridge with lounge area. From the latter you can enjoy an unparalleled view of the stunning islands, accompanied by a cold drink and the sea breeze.
Liberte It has 4 cabins and each one has its own individually controlled air conditioning, which allows you to maintain a comfortable temperature according to your preference.
The culinary experience on board is exceptional: we always offer fresh, local products such as lobster, octopus and fish, as well as a selection of international dishes. If you have special requests, we will be happy to accommodate them with prior notice.
Layout
On board Liberte, your voyage becomes a unique experience, which includes:
- A/C in each cabin (8 hours per day)
- 4 spacious cabins with ensuite bathrooms
- A flybridge with lounge area
- Paddle board (2), kayak (3), and board games
- Star Link - Wifi
- Wines, rum, beers and cocktails
- Ice
- Delicious breakfasts, lunches, dinners and snacks
- Lobsters, giant crabs and fresh fish (on average every 3 days)
- Crew of 3
- Visits to traditional villages
Cabins on board:
Liberte has 4 spacious private double cabins, each with its own private bathroom and individual air conditioning.
Your crew:
The crew speaks 6 languages : English, Spanish, Portuguese, German, Italian and French !
Lucius, The Brazilian captain with extensive experience, brings world-class nautical expertise to San Blas, where he has sailed these pristine waters for more than 8 years. He will guide you to the region's most spectacular islands, white sand beaches and the best snorkeling sites teeming with vibrant marine life.
Carolina, The hotel's staff, with a degree in tourism and hospitality, is totally dedicated to providing exceptional service. Her meticulous attention to detail and commitment to guest satisfaction ensures that every need is met with care and personalized attention.
Chef Diego, Originally from Argentina and with over 14 years of culinary experience, he masterfully fuses French techniques with vibrant Latin American flavors. Using only the freshest local ingredients, he creates unforgettable dining experiences that celebrate the best of both worlds, combining family influences, Mexican touches and local ingredients to create unique Caribbean flavors!
- Special conditions : From December 20 to January 5, as well as during Carnival and Easter, the prices are 20% higher -
